![]() Then cover and refrigerate overnight or use immediately. Next, place all the ingredients for the seasoning paste in a mortar and smash well (or use a small blender). Then let it rest for at least 2 hours (but preferably overnight). Then allow to cool, stirring gently occasionally to keep it fluffy. Then you’ll find the full recipe with exact measurements in the recipe card below! Step 1: Cook rice and prep the seasoning pasteįirst, cook the rice according to package instructions. Toppings: cucumbers, toasted peanuts, sesame seeds, scallions, parsley or other fresh herbs.Īs always, I recommend checking out these step-by-step instructions and the recipe video first.Legumes like chickpeas, edamame or other beans are also great! Scrambled tofu: or vegan fried eggs, crispy tofu, vegan ground beef or use another meat alternative as a protein source.Sesame oil: or peanut oil or canola oil.Tip: Instead of tamari + syrup, you can also use Kecap Manis (this is a thick sweet soy sauce) as used in traditional Nasi Goreng recipes. Coconut syrup: or any other syrup you like.Tamari: or soy sauce or coconut aminos if soy-free.However, you can also use other vegetables such as broccoli, cabbage, sugar snap peas, mushrooms, corn, etc. carrots, bell peppers, zucchini and peas. Tip: You can also easily turn the nasi goreng into a vegan bami goreng by using noodles instead of rice! Ingredients for Vegan Nasi Goreng Fried Rice However, I recommend using long grain rice such as jasmine or basmati rice, as they’re wonderfully flavorful and become crispier when fried.Īlso, it is best to cook the rice the day before or use leftover cooked rice because then it is drier and less sticky, providing a crispier result once fried. Anyway, this dish is so versatile – so feel free to get creative! What’s the best rice for fried rice?īasically, you can use any type of rice, both white and brown rice. However, for the vegan version you can make scrambled tofu or vegan fried eggs like I did in my kimchi fried rice recipe. The leftovers from the previous day are simply warmed up and served with a fried egg or scrambled eggs. Traditionally, Nasi Goreng is even eaten for breakfast. In addition, flavorful spices and often chopped nuts are added, which makes this popular Asian dish incredibly delicious! ![]() Depending on the region and preferences, the rice dish is prepared with various vegetables, and/or beef, pork (Nasi Goreng Babi), chicken (Nasi Goreng Ayam), fish (Nasi Goreng Ikan Asin) or shrimp (Nasi Goreng Udang), but you can also easily make it vegan with tofu (alla Bianca)! □ ![]() Nasi Goreng is a popular fried rice dish originated in Indonesia. This Vegan Nasi Goreng Recipe is super easy to make and so delicious – The Indonesian fried rice with protein-rich tofu scramble is perfect for a quick and healthy lunch or dinner or as a hearty breakfast! What is Nasi Goreng? ![]()
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